Last edited by Motaur
Saturday, May 9, 2020 | History

2 edition of Mineral nutrition of maize found in the catalog.

Mineral nutrition of maize

Itzhak Arnon

Mineral nutrition of maize

by Itzhak Arnon

  • 10 Want to read
  • 30 Currently reading

Published by International Potash Institute in Bern .
Written in English

    Subjects:
  • Corn -- Fertilizers and manures.,
  • Corn.,
  • Plants -- Nutrition.

  • Edition Notes

    Includes bibliographies.

    StatementI. Arnon.
    Classifications
    LC ClassificationsS667.C8
    The Physical Object
    Pagination452 p. :
    Number of Pages452
    ID Numbers
    Open LibraryOL20648765M

    *immediately available upon purchase as print book shipments may be delayed due to the COVID crisis. ebook access is temporary and does not include ownership of the ebook. Only valid for books with an ebook version. MODULE 2 Plant Nutrition and Soil Fertility 3 Most producers generally apply only N, P, and K. Why is it important to learn about the other 11 mineral nutrients? As Table 2 (page 4) shows, all of the 14 mineral nutrients are taken up by the crop and then a portion is removed from the .

    Farmers use tall rice varieties to escape floods leading to abundance of crop residues. The aim is to improve cropping intensity through salinity management, nutrition and soil moisture conservation, and to reduce production cost. Rice was grown in the wet season, either directly seeded (DS) or transplanted, and maize grown during the dry season. You can write a book review and share your experiences. Other readers will always be interested in your opinion of the books you've read. Whether you've loved the book or not, if you give your honest and detailed thoughts then people will find new books that are right for them.

    Maize (Zea mays L.) is an important crop in the U.S. with an estimated production area of million hectares in and an average yield of Mgha −1 during the last 10 growing seasons. To achieve high yields, fertilization is a critical factor, and nitrogen (N) . nutrient deficiency symptoms. Second, the pH of the soil must be within a certain range for nutrients to be release-able from the soil particles. Third, the temperature of the soil must fall within a certain range for nutrient uptake to occur. The optimum range of temperature, pH and moisture is different for different species of plants.


Share this book
You might also like
The Low Fat Supermarket Shopping Guide

The Low Fat Supermarket Shopping Guide

Pricing for profit and growth

Pricing for profit and growth

The spy

The spy

County libraries manual

County libraries manual

Lava

Lava

US93 bighorn sheep study

US93 bighorn sheep study

Athletics for schools

Athletics for schools

Enlisted

Enlisted

Political ideas and the enlightenment in the Romanian principalities, 1750-1831.

Political ideas and the enlightenment in the Romanian principalities, 1750-1831.

guide to the Centre and its services

guide to the Centre and its services

Hazards United States commercial and statistical register, containing documents, facts, and other useful information

Hazards United States commercial and statistical register, containing documents, facts, and other useful information

Small space gardening

Small space gardening

Barley yellow dwarf

Barley yellow dwarf

Half a century of Yorkshire cricket

Half a century of Yorkshire cricket

Mineral nutrition of maize by Itzhak Arnon Download PDF EPUB FB2

Additional Physical Format: Online version: Arnon, Itzhak, Mineral nutrition of maize. Bern: International Potash Institute, (OCoLC) Depending on the mineral nutrient (or beneficial mineral element), the nutritional status of the plants, host plant species, and type of pathogen and pest, mineral nutrition might affect resistance or tolerance.

This chapter includes examples of the effects of mineral nutrition on both resistance and tolerance. Book: Mineral nutrition of maize. pppp. ref Abstract: Various methods of maize maize Subject Category: Commodities and Products see more details production throughout the world are described together with the requirements, methods of application, timing Cited by: The 19 chapters of this excellent book cover many of the aspects of the growth and mineral nutrition of field crops that will be required to achieve sustainable, high-yield agriculture.

It provides a general introduction to the mineral nutrition of field crops, environmental factors affecting crop production and the management of soils for Cited by: Growth and Mineral Nutrition of Field Crops (Books in Soils, Plants, and the Environment) - Kindle edition by Fageria, Nand Kumar, Baligar, Virupax C., Jones, Charles Allan.

Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Growth and Mineral Nutrition of Field Crops (Books in Soils, Plants, and Manufacturer: CRC Press.

VITAMIN AND MINERAL REQUIREMENTS IN HUMAN NUTRITION iv Risk factors Mineral nutrition of maize book Morbidity and mortality 23 Units of expression 24 Sources and supply patterns of vitamin A 27 Dietary sources 27 Dietary intake and patterns 27 World and regional supply and patterns 27 Indicators of vitamin A deficiency The 19 chapters of this excellent book cover many of the aspects of the growth and mineral nutrition of field crops that will be required to achieve sustainable, high-yield agriculture.

It provides a general introduction to the mineral nutrition of field crops, environmental factors affecting crop production and the management of soils for.

Mineral nutrition and fertilization of cassava. Book January maize, banana, cassava, mango, pineapple, sweet potato and tomato base on their critical nutrient concentrations of the. An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences.

The Second Edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current volume retains the structure of the first edition, being divided into two parts: Nutritional Physiology and Soil-Plant /5(2).

Soybean, maize and flax are the most susceptible field crops to Zn deficiency. It is often It is often found on sandy soils low in organic matter, on hi gh soil pH and calcaric soils, as well a s on.

Recent reports of mineral deficiencies in GR crops after glyphosate application were linked with claims of increased susceptibility to plant diseases. 11,15,16,6 There are conflicting papers on the effects of glyphosate on mineral nutrition on GR crops.

This is a complex topic that, for clarity, we have separated into the aspects listed below. Genetic Aspects of Plant Mineral Nutrition Search within book.

Front Matter. Pages I-IX. PDF. (Hubner), in maize, Zea mays L., as affected by soil silica, plant silica, structural carbohydrates, and lignin. James G. Coors. Pages Differential response of sunflower genotypes to iron deficiency.

BOOK REVIEWS: PDF Only. Arnon I. Soil Science: May - Volume - Issue 5 - ppg Buy ". " ". Related Articles Article Level Metrics. Related Links Articles in PubMed by I. Arnon. Growth and Mineral Nutrition of Field Crops Books in Soils, Plants, and the Environment: : Nand Kumar Fageria, Virupax C.

Baligar, Charles Allan Jones: Libros en idiomas extranjerosFormat: Tapa dura. White maize and pigeon pea were mixed at ratios of, andrespectively, with serving as the control.

Mixtures were cofermented for 96 hr at 27°C ± 2°C and nutritional, mineral, and antinutritional qualities were analyzed using analysis of variance. National Dairy Development Board, Anand FOREWORD The demand for milk and milk products would drive growth in milk production, which is expected to increase to more than million tonnes by from the current level of about million tonnes.

Beef cattle production, whether on range, improved pasture, or in the feedlot, is most economic when feedstuffs are used effectively. Young growing grass or other high-quality pasture crops usually supply ample nutrients, such that mature and young growing cattle can consume sufficient good-quality mixed pasture (grasses and legumes) for normal growth and maintenance.

Mineral Nutrition Maize Root Crassulacean Acid Metabolism Anion Transport Phosphate Uptake These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves. Maize is usually thought of as a food crop, but certain varieties are suited to being forage crops because they produce very high yields of plant material when cut while still green and are very high in energy because of the maize seed which is in an early intermediate stage.

Inthe first edition of Handbook of Plant Nutrition presented a compendium of information on the mineral nutrition of plants available at that time—and became a bestseller and trusted resource. Updated to reflect recent advances in knowledge of plant nutrition, the second edition continues this tradition.

With chapters written by a new team of experts, each element is covered in a 5/5(1). Barber,Fageria et al.,Marschner,Mengel et al., reported that mineral nutrition has tremendous effects on root growth, development, and function and, subsequently, the ability of roots to absorb and translocate nutrients.

These authors further reported that mineral deficiencies induce considerable variations in the.Marschner's Mineral Nutrition of Higher Plants (Third Edition) Petra Marschner.

Volume: Third Edition. Year: maize increase deficient membrane tolerance protein yield toxicity induced rice Whether you've loved the book or not, if you give your honest and detailed thoughts then.general topic of production treat with climatic requirements, mineral nutrition, culture, production of hybrid seed, the special crops, sweet corn and popcorn, and diseases and insect pests.

Utilization is treated under the headings of industrial utilization and corn as a livestock feed.